Kare Kare Recipe Panlasang Pinoy

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Vegetable Kare Kare Recipe

• Cooking Time

  mins

• Difficulty

• Prep time

  mins

• Serves

  people

Nutritional information

Amount per serving

Carbohydrate incl. fibre (g)

13.5g

Carbohydrate excl. fibre (g)

6.9g

Monounsaturated fat (g)

2.2g

Polyunsaturated fat (g)

1.1g

Total

9.5g

1476kJ

354kcal

54.2g

27.6g

31.3g

26.6g

15.2g

1.3g

13.1g

8.7g

4.4g

0.1g

0mg

184mg

0.46g

204IU

19.5mg

80mg

2.04mg

2033mg

• Ingredients
• Cook

• 1 tbsp canola oil
• 1/2 pc banana heart, cut into 2 inch thick
• 2 pc eggplant, 3/4 inch thick, cut diagonally
• 1 buch sitaw, 4 inch length
• 1 pack Knorr Kare Kare Recipe Mix, dissolved in 2 cups water
• roasted and grounded peanuts, as needed
• 1 bunch native pechay, trimmed
• bagoong (shrimp paste)

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• 1 Let's begin by getting your pan nice and hot over medium heat. Pour some oil and throw in the banana heart, eggplant and sitaw.
• 2 Pour dissolved Knorr Kare Kare Recipe Mix and peanuts. Allow to simmer until thick and vegetables are cooked.
• 3 Add pechay, then simmer for a minute and that's our dish! You will surely change your mind when you try this Vegetable Kare-Kare. Serve with bagoong, it's a true winner!

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Kare Kare Recipe Panlasang Pinoy

Source: https://www.knorr.com/ph/recipe-ideas/vegetable-kare-kare-recipe.html

Posted by: murphydecterral.blogspot.com

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